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the KC Baron of Barbeque
Barbeque School of Pitmasters
as taught by 7 time world BBQ champion
Chef Paul Kirk
C.W.C., Ph. B.,
Order of the Magic Mop, B.S.A.S.
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a9START
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a9END
Find out if the Baron's pitmaster school is coming to a venue near you!
Sponsored in part by...
This BBQ pitmaster class is taught by Chef Paul Kirk, the Kansas City
BARON of BARBEQUE. Chef Paul has won the world championship of BBQ 7 times and has won
nearly 400 cooking awards. Previous students of the Baron's class have said Chef Paul can
take 3 years off trial and error experimenting on your own. This class is suited for the
back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ
joint (restaurant).
Chef Paul demonstrating how he hangs all the meat in his smoker.
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Chef Paul showing the class how to save space by rolling your ribs.
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The Baron will cover the basics of BBQing Brisket, Pork Butt, Pork
Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and
spices, BBQ sauce, contest presentation, among many other subjects.
Click here
to see the one thing Chef Paul will not use when cooking BBQ!
The class outline:
Beginning Barbecue
Barbeque Philosophy
Smoking: What_____ Why_____ How_____
Barbecuing: What_____ Why_____ How_____
Grilling: What_____ Why_____ How_____
Basic Equipment...i.e. tools, etc.:
The most misunderstood tool
Products to cook with:
Cookers:
Which one is the best?
Functions:
Design:
Fuels:
Charcoal: Lump Coal_____ Briquette’s_____
Wood: All types
Contest Presentation:
Slicing, cutting for all categories of entries.
Supply list for contest 1st time out. |
Seasoning / relation to different meats
What does: "to season" mean
Seasonings: Develop and build rubs
Sugars:
Salts:
Capsicums:
Spices:
Herbs:
Development of Barbecue Sauces:
Temperatures and what they do
Cold smoking:
Hot smoking:
Barbecuing:
Grilling:
Internal temperatures: What – Why – How
Meat Selection and Preparation:
How to buy—What to look for:
What to buy and Why—
&n; What to buy and Why—
Briskbsp; Brisket, Pork, Ribs, Chicken, Fish, Lamb |
Upcoming Pitmaster Schools
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Class Information
subject to change
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Details on the above classes will be posted as they develop. Stay tuned!
If you would like to inquire about sponsoring a pitmaster BBQ class in your area, email
the Baron today! The Baron will be in touch soon!
